シュナン・ブランに関する歴史的な情報の要約です：

＜845年＞

フランスのロワール渓谷において「シュナン・ブラン」が最初に文献に登場し、15世紀にはロワール渓谷で広く栽培されるようになった。

＜1145年＞

修道院がアンジュー＝ソーミュールのブドウ畑を発展させ、ヘンリー2世の時代にアンジューのワインが王宮で供されるようになった。

＜1655年＞

南アフリカに導入され、ヤン・ファン・リーベックの指導の下で初めてワインが造られた。

＜1688年＞

ユグノー教徒の亡命者がフランスから南アフリカに移住し、ワイン産業に貢献しました。

＜1829年＞

オーストラリアにも伝わり、南アフリカでは1950年代までにシュナン・ブランが広く栽培され、主力品種となった。

＜1988年＞

この頃までに、南アフリカワイン産業の主力品種となり、ブランデー蒸留にも使用された。

＜2000年＞

シュナン・ブラン協会が設立され、品質向上と古いブドウ畑の保護が目標とされた。

＜2014年＞

南アでスタンダード・バンク・シュナン・ブラン・チャレンジが開催され、賞金は農場労働者や地域社会のプロジェクトに使われる。

＜2022年＞

シュナン・ブラン国際会議が南アフリカとロワール渓谷で初めて開催され、2024年に第3回が予定されている。

845年 （ロワール渓谷 フランス）

プラント・ダンジュ "の名で最初に文献に登場するのは、845年にシャルル・ル・ショーヴによって書かれたエッセイで、フランスのロワール渓谷にあるサン・モール・ド・グランフイユ修道院に寄贈したことが明記されています。この品種は、15世紀にロワール渓谷のトゥーレーヌ地方に持ち込まれた後すぐに、モン・シュナンにちなんでシュナン・ブランと改名された。

845　Loire Valley FRANCE

The first reference under the name of “ plant d’Anjou”, was in an essay written by Charles le Chauve in 845, stipulating that he gave it to Saint-Maur de Glanfeuil Abbey, in the Loire Valley, France. The variety was renamed Chenin Blanc, after Mont Chenin, in the 15th century soon after being exported to the Touraine region in the Loire Valley.

1145

The monasteries played a vital role in developing the Anjou-Saumur vineyards, as each had its own enclosed plot of vines. When Henry II became King of England in 1154, the royal court started to serve Anjou wines, as Henry became Count of Anjou and Maine upon the death of his father. As a result, the vineyards increased during the 16th and 17th centuries from their first location on the banks of the Loire.

1655　Cape of Good Hope

Chenin Blanc is believed to be amongst the first vine cuttings that arrived here in 1655 during the time of Governor Jan van Riebeeck. 

Under the watchful eye of Jan van Riebeeck, on 2 February, 1659 the first grapes from three young vines were pressed, and produced fourteen and a half litres of wine. The grape varieties were named as steendruif, now known to be Chenin blanc, and hanepoot, or Muscat d’Alexandrie then called Spaanse druiven, or Spanish grapes.

1688

The arrival of the French Huguenots in 1688, in exile after the Edit de Nantes Revocation, marked a turning point for the wine industry bringing with them generations of experience of wine making. Their contribution was fundamental to the improvement in quality of the grapes and wine.

1829　Swan Valley AUSTRALIA

The Australian Wine Industry was launched in Western Australia when the English botanist, Thomas Waters, planted Chenin Blanc vine cuttings from South Africa in the Swan Valley in 1829 and the following year dug the cellar of Olive Farm, Australia’s oldest winery. 

1950‘

Chenin Blanc in South Africa emerged as the favourite of local grape growers as it thrived at the Cape.  It was easy to grow, disease and wind resistant and generated high yields. By the 1950’s it was by far the most widely planted grape in the Cape and each farm reserved their best vineyard sites for Chenin Blanc.

1963　Stellenbosch　SOUTH AFRICA

Early opinion had it that Steen was of Germanic origin, supported by the evidence of a handwritten note, by Governor Simon van der Stel, on wine quality, that mentioned that wine made from Steen was comparable to quality German Stein wines. This saw the introduction of the Germanic spelling 'Stein'. In 1963, the then Head of Viticulture at the University of Stellenbosch, Professor C.J Orffer, matched Steen and Chenin Blanc leaves and finally pronounced Steen, Chenin Blanc.

1964

1964 saw the crowning of the Stellenbosch Farmers Winery brand, Lieberstein the world’s largest-selling white wine with 31 million litres, made almost entirely of Chenin with varying additions of other white wines.  At a different level, but just as spectacular, Nederburg Edelkeur, a Chenin Blanc Noble Late Harvest, provided ample evidence of the quality that Chenin Blanc can deliver.

1988

By 1988, Chenin accounted for 33.2% of the national vineyard in terms of the area covered and probably higher than that in terms of volume of wine produced.  High yields and overproduction led to it being declared the workhorse of the SA wine industry, used at the base wine  in the distillation of brandy. Since then Chenin has become the most widely uprooted variety each year, with the area under Chenin now a stable 18% of South African plantings.  It remains the most widely planted variety in South Africa.

2000

In 2000 the Chenin Blanc Association was formed, with two main goals, namely to  promote research specifically aimed at improving the quality of Chenin Blanc both in the vineyard and in the cellar with a change to production of quality grapes instead of the previous emphasis on volume production. Secondly to identify valuable old vineyards and to prevent their uprooting as far as possible. The 10 oldest Chenin Vineyards were identified and celebrated.

2010 onwards has seen a new focus by South African winemakers to produce quality Chenin Blanc.

2014 SOUTH AFRICA

The inaugural Standard Bank Chenin Blanc Challenge took place in 2014.  Its purpose is to identify and reward top Chenin winemaking in the country. The organisers and sponsors recognise how important farm workers are to producing these winning wines. That's why every year a cash prize goes to every one of the top ten producers with the condition that the money is spent on projects to uplift or upskill farm workers, their families and their communities.

2022

The Chenin Blanc International Congress (CBIC) was the first-ever congress brought together by the two largest Chenin regions in the world, South Africa and the Loire Valley and was held  in Angers in July 2019.  Stellenbosch, South Africa hosted the second edition, in November 2022 with the theme "Chenin, Revealer of Place".  The third edition is scheduled for July 2024 in the city of Angers, France.